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Rebecca Franklin

Roast Goose with Brandied Fruit Sauce Recipe

By December 5, 2012

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Perfect for a big holiday dinner, this brandied roast goose recipe is as convenient as it it impressive. A delicious, Cognac-based fruit sauce is whipped up in just a few simple steps right as the goose rests after the roasting is completed.

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Roast Goose Photo: ©Brian Leatart/FoodPix


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