Perfect for a big holiday dinner, this brandied roast goose recipe is as convenient as it it impressive. A delicious, Cognac-based fruit sauce is whipped up in just a few simple steps right as the goose rests after the roasting is completed.
Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen.
Roast Goose Photo: ©Brian Leatart/FoodPix
Comments