Intensely flavorful, little fruit jellies, these pates de fruits are nothing like the average, commercial cherry slices and sugary gumdrops found on store shelves. These homemade candies burst with fresh-picked, fruit flavor and beautiful, deep jewel tones. Use this easy pineapple pates de fruit recipe to make impressive, handmade candy for holiday gifts this year.
Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen.
Pates de Fruits Photo: ©Frederic Potet
Comments