Flemish beef stew, or carbonnades flamandes is the national dish of Belgium. Hearty and satisfying, this recipe takes less than two hours to prepare, and is nice enough to serve for a sit-down family meal. Add a crisp green salad, roasted potatoes, and a bottle of wine for a spectacular feast worthy of an upscale auberge du terroir on a chilly evening. For more comforting beef recipes, cook your way through this delicious list. Bon appetit!
Flemish Beef Stew Photo: Kok Robin