A homespun collection of fruit dessert recipes is invaluable to any kitchen during the Lenten season. From a slice of apple Tatin with ice cream to finish an auberge-style meal, to a berry crumble with afternoon coffee, these lighter, fruit-based desserts are wonderful to have on hand when abstaining from chocolate and other heavier dessert staples.
Red Fruit Tart Photo: Blue Waikiki
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