Egg production is up on the family farm and we have to do something with all that springtime bounty. Scrambled eggs and omelets are going to taste good for only a short while, and heaven help our house – and waistlines – if I start baking cakes and other goodies. I decided that I would make eggs our feature for a few dinners and I came up with some fantastic recipes.

Here is a selection of classic French egg recipes to please everyone gracing your kitchen table tonight. Bon appetit!

French Egg Recipes:

• Eggs with Black Truffles Recipe
• Crab Quiche Recipe
• Quiche Lorraine Recipe
• Spinach Soufflé Recipe
• Savory Sweet Potato Soufflé Recipe
• Zewelwai Onion Tart Recipe

Spinach Soufflé Photo: Rebecca Franklin