French Food January 2012 Archive

Dining out at a restaurant is always nice; but what about when you want to have take-out food for dinner, without the price of take-out. Try these budget cafe recipes ... Read More

Perk up the same, old roasted chicken and potatoes with one of these sauce recipes for winter dishes. Whether it's savory, tangy, or downright buttery, add new flavor to your ... Read More

Fresh lemon zest gives any dish a sweet, invigorating vibe. Bring that sunny flavor to your winter menu with these sweet and savory lemon recipes. Lemons happen to be in ... Read More

After fiddling around with almond cream filling for the Epiphany cake, I found I had taken a liking to it. Actually, I developed an unrelenting craving for it, so I ... Read More

Add sensational flavor to your menu with these winter salad recipes. They're a great way to add healthy ingredients to your diet, and because the produce is seasonal, these recipes ... Read More

For a luxuriously rich alternative to the vegetable gratins so popular in the winter, try this langoustine gratin recipe. The langoustines can easily be found in larger fine food markets, ... Read More

Baking this Galette de Rois recipe is a wonderful way to celebrate Epiphany. Made of almond cream filling and buttery puff pastry, this cake is a tradition that stems from ... Read More

Get the recipe here.

This rustic French rye bread recipe, known as pain de seigle mixes wheat, rye, and barley flours flavored with a pain de campagne starter to produce a hearty loaf with ... Read More