About French Food

Chocolate Cr�me Anglaise Recipe

2009-11-12T08:45:29Z

Semi-sweet chocolate combines with a velvety custard sauce in this rich chocolate cr�me anglaise recipe. Serve it with cake, berries, or ice cream for a delectable dessert course. If you're cooking for a crowd, make a double batch of this recipe, because cr�me anglaise can be used as a base for homemade ice cream. Bon appetit!

Chocolate Cr�me Anglaise Photo: �Kok Robin

Chocolate Cr�me Anglaise Recipe originally appeared on About.com French Food on Thursday, November 12th, 2009 at 08:45:29.

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Apricot Chambord Brie Recipe

2009-11-11T11:06:20Z

You don't need to go to a restaurant to get gourmet stuffed Brie; it's very easy to make in your own kitchen! Any combination of fruit and nuts is delicious, but this apricot Chambord Brie recipe adds a special dimension to the filling - the fruit is roasted. The result is a fantastic, subtle caramel flavor that contrasts nicely with the soft, warm-from the-oven, savory Brie. Serve it as-is - en cro�te - or with toasted baguettes for an unforgettable appetizer. Bon appetit!

Baked Brie Photo: �Tracy Hunter

Apricot Chambord Brie Recipe originally appeared on About.com French Food on Wednesday, November 11th, 2009 at 11:06:20.

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Gingered Pear Preserves Recipe

2009-11-05T09:00:10Z

Pears and bright, lemony ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished product. Jars of this mildly spiced preserve are a perfect gift during cold winter holidays and wonderful for cool autumn breakfasts. Bon appetit!

Gingered Pear Preserves Photo: Flickr user theogeo

Gingered Pear Preserves Recipe originally appeared on About.com French Food on Thursday, November 5th, 2009 at 09:00:10.

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Easy Beef Burgundy Recipe

2009-11-04T12:50:55Z

Stewed beef is usually a comforting weekend dinner, when you have time to simmer the ingredients for hours on end and fill the house with the aroma of a delicious family meal. Not so with this easy beef burgundy recipe which takes only ninety minutes, start to finish, including prep time. Enjoy the soothing flavor of classic beef bourguignon anytime with this simple process and have hours left over to relax or go for a walk. Bon appetit!

Easy Beef Burgundy Photo: Flickr user EraPhernalia Vintage

Easy Beef Burgundy Recipe originally appeared on About.com French Food on Wednesday, November 4th, 2009 at 12:50:55.

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Toasted Oatmeal Apple Crepes Recipe

2009-10-29T08:25:39Z

Nutty toasted oats and sweet-tart saut�ed apples blend in this delicious toasted oatmeal apple crepes recipe. Serve the crepes with sweetened whipped cream or ice cream for dessert, or with thick, creamy yogurt for a healthy breakfast treat. Bon appetit!

Toasted Oatmeal Apple Crepes Photo: Flickr user Foodista

Toasted Oatmeal Apple Crepes Recipe originally appeared on About.com French Food on Thursday, October 29th, 2009 at 08:25:39.

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Roasted Mushroom and Brie Tartlets Recipe

2009-10-28T13:36:00Z

Perfect for a low-key meal or cocktail party, this roasted mushroom and Brie tartlets recipe is easy to prepare and refined. Simply fill puff pastry-lined tartlet molds with roasted mushrooms, onion confit and slivers of Brie to make a fantastic, savory appetizer. Use the tartlets as light dinner entr�e, as well! Bon appetit!

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Roasted Mushroom and Brie Tarts Photo: Flickr user Kasia

Roasted Mushroom and Brie Tartlets Recipe originally appeared on About.com French Food on Wednesday, October 28th, 2009 at 13:36:00.

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Apple, Beet, and Pear Salad Recipe

2009-10-27T13:24:18Z

Sweet and earthy, this apple, beet, and pear salad recipe combines the best of the autumn harvest. Irresistibly refreshing apples and pears are perfectly enhanced by a slightly sweet apple champagne vinaigrette speckled with shredded apple and topped with salty blue cheese crumbles. Serve it as a light and healthy main course or a special dinner party salad. Bon appetit!

Apple, Beet, and Pear Salad Photo: Tim Brauhn

Apple, Beet, and Pear Salad Recipe originally appeared on About.com French Food on Tuesday, October 27th, 2009 at 13:24:18.

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Roasted Cauliflower Recipe

2009-10-20T08:53:57Z

Cauliflower, garlic, and onions tossed with olive oil make a nutritious, easy side dish recipe for hectic weeknights. Take it a step beyond a simple side dish and use your roasted cauliflower as a base for delicious roasted cauliflower soup. Served fresh from the oven, roasted cauliflower is fantastic with a hearty casserole of tartiflette. Bon appetit!

Roasted Cauliflower Photo: �Rebecca Franklin, Licensed to About.com

Roasted Cauliflower Recipe originally appeared on About.com French Food on Tuesday, October 20th, 2009 at 08:53:57.

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Banana Tarte Tatin Recipe

2009-10-19T08:25:16Z

This banana tarte tatin recipe is an easy dessert to make on short notice. Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores. Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Best of all, this recipe is very forgiving. If you simply have no time to make homemade French rum sauce, use store-bought caramel sauce kicked up with a sprinkle of cinnamon. Bon appetit!

Banana Tart Photo: �Flickr user dizznbonn

Banana Tarte Tatin Recipe originally appeared on About.com French Food on Monday, October 19th, 2009 at 08:25:16.

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Cinnamon Tea Recipe

2009-10-17T09:00:33Z

A quiet afternoon calls for a hot mug of steaming beverage, but regular coffee or tea won't suffice. Try brewing up a simple batch of cinnamon tea and serving it with a small plate of goodies from the local patisserie. Sample the brew before sweetening it, as the cinnamon often provides just the right amount of sweet warmth for many people. If the sweetness still needs adjusting, use a teaspoon or two of simple syrup - it won't interfere with the cinnamon-lemon balance of the tea. Bon appetite!

Cinnamon Tea: Aradia Di

Cinnamon Tea Recipe originally appeared on About.com French Food on Saturday, October 17th, 2009 at 09:00:33.

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