Rebecca Franklin has been a freelance lifestyle writer for nine years. She focuses on gourmet food, international cuisine, and travel.

Experience:

Rebecca has developed hundreds of recipes, reviewed restaurants, and written dozens of food and travel articles for various print and online media, such as Brazil, Carblite, and Upstate Lake Living. She has contacts at gourmet food companies worldwide to bring readers the latest in culinary innovations and food news. Her passion for French food is channeled into giving private cooking lessons at Petit LeClaire in her spare time.

From Rebecca Franklin:

Join me in discovering the amazing tastes and traditions of French food and the related cuisines throughout the world, including Belgian and French-Canadian food. Learn the intricacies of French cooking techniques and the ingredients of the cuisine. As you get comfortable with the recipes, you'll find yourself becoming creative with the dishes you prepare. You're on your way to mastering the art of the French kitchen. Bon appetit!