This grilled peach and goat cheese canapés recipe is a year-round favorite because it can be prepared outdoors or inside, on a grill pan. Nearly effortless and very elegant, these grilled peach canapés feature a cinnamon-laced, caramelized flavor that is heavenly paired with goat cheese toasts.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 8 servings
- 8 slices French bread
- 3 tablespoons light olive oil
- 2 large peaches, each cut into 6 slices
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 ounces goat cheese
How to make grilled peach canapés:
Brush the oil on both sides of each slice of bread. Grill them for 3 minutes on each side, until they are light, golden brown. Set aside the toasts.
Toss the slices peaches with the lemon juice and then grill them for 3 minutes on each side, until they have light brown grill marks. Stir the brown sugar and ground cinnamon together and then gently toss the grilled peaches in the brown sugar mixture.
Spread the goat cheese on the toasted baguettes and top each of them with 2 or 3 slices of the sugared, grilled peaches.
This grilled peach and goat cheese canapés recipe makes 8 servings.