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Grilled Bacon Wrapped Figs Recipe


Grilled Bacon Wrapped Figs Recipe

Bacon Wrapped Figs

Jamie R. Liu

Wrapping bacon or ham around bits of dried fruit and grilling or broiling them is a popular way to make appetizers in the south of France. This easy grilled bacon-wrapped figs recipe is a perfect example of why the cured meat and fruit combination is a tradition. The mixture of crispy grilled ham and caramelized figs is irresistible.

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes


  • 16 dried figs
  • 8 slices bacon
  • 4 wooden skewers


Prepare a fire in a grill.

Cut each slice of bacon in half, crosswise. Wrap a slice of bacon around each fig. Thread 4 figs onto each skewer, leaving the figs at least 3/4-inch apart. Place the skewers onto the center of the grill rack and cook the wrapped figs for 4 minutes on each side.

Remove the figs from the grill and serve immediately.

This grilled bacon wrapped figs recipe makes 4 servings.

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