Lemon and thyme are the ideal flavors for this sunny appetizer straight from the South of France. Serve with toasted baguette slices and Zesty Tapenade.
Prep Time: 10 minutes
Ingredients:
- ¼ cup lemon-infused olive oil
- 1 sprig thyme
- 4 cups assorted raw vegetables, washed
- ½ teaspoon salt
Preparation:
In a small saucepan, heat oil and thyme over very low heat for 2 minutes. Remove oil from heat and allow it to cool. Remove thyme and discard. Toss infused oil with vegetables and salt and chill for 8 hours before serving.
Makes 8 servings.
