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Provencal Rosemary Almonds Recipe

By , About.com Guide

A dish of these savory Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:

  • 3 tablespoons butter
  • 2 teaspoons dried rosemary, crushed
  • ¾ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 cups raw almonds

Preparation:

Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.

Makes 4 servings.

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