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Spinach and Bacon Tart Recipe

User Rating 4 Star Rating (1 Review)


Spinach and Bacon Tart Recipe

Spinach Bacon Tart

Flickr user sleepyneko
This spinach and bacon tart recipe makes an effortless and elegant presentation for breakfast, lunch, and dinner - and everything in between. Fresh spinach, crumbled bacon, and three varieties of cheese make this quiche pleasing to all palates. Serve it alongside strawberry sorbet and Belgian waffles for a lovely brunch.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 6 servings


  • 1 sheet frozen puff pastry, thawed
  • 3 ounces cream cheese, softened
  • 3 eggs
  • 1/3 cup half and half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup cooked, crumbled bacon
  • 1/2 cup grated cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, sliced


How to make spinach and bacon tart:

Preheat the oven to 425F. Roll the puff pastry dough into a 12-inch square. Carefully transfer the dough to a 9-inch pie plate; trim and flute the edges of the dough.

Beat the softened cream cheese, eggs, half and half, salt, and pepper together until the mixture is smooth. Stir in the thawed spinach, bacon, cheese, and onions.

Pour the mixture into the prepared puff pastry and then bake it for approximately 25 minutes, until the pastry turns golden brown and the eggs are cooked though. Allow the quiche to rest for 5 to 10 minutes before cutting and serving.

This spinach and bacon quiche recipe makes 6 servings.

User Reviews

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 4 out of 5
Sounds great, Member pinkwalker

I plan to make this tonight but this review is the only way I know how to ask a question. The recipe mentions fresh spinach and then calls for frozen! Will either work?

0 out of 0 people found this helpful.

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