This versatile pastry dough can be used in profiteroles, éclairs, and religieuses.
Prep Time: 10 minutes
Ingredients:
- ½ cup butter
- 1 cup water
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
Preparation:
In a medium saucepan, melt the butter in the water. Add salt and flour, and stir until a sticky batter is formed. Beat in the eggs, one at a time, until the batter is smooth.
Makes enough dough for 8 medium-sized pastries.
