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Belgian Waffles Recipe

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Belgian Waffles Recipe

Belgian Waffles with Strawberries

Kay Berndt/SXC

True Belgian waffles use yeast to get their signature airy interiors. Try this authentic version with whipped cream and strawberries or a simple dusting of powdered sugar.

Prep Time: 1 hour, 10 minutes

Cook Time: 6 minutes

Total Time: 1 hour, 16 minutes

Ingredients:

  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup plus 2 3/4 cups warm milk, divided
  • 3 eggs, divided
  • 3/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoon vanilla extract
  • 4 cups all-purpose flour

Preparation:

In a small bowl, dissolve the yeast in 1/4 cup warm milk. Beat the egg whites just until stiff peaks form. In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, and then alternate between the flour and remaining milk. Gently fold the egg whites into the waffle batter. Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour. Cook in a waffle iron according to manufacturer’s instructions.

Makes 8 servings.

User Reviews

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 5 out of 5
My childhood recipe!!!!, Member foodie74

These are just like the ones Dad made when I was a kid! A nice delicate, crunchy outside and a light, tender interior. (Served them with bosenberry syrup.) These really take me back 30 years. We already finished the first batch and plan on making more for Saturday breakfast. Thanks!

97 out of 106 people found this helpful.

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