1. Home
  2. Food & Drink
  3. French Food

Andouille and Potato Crepes Recipe

By Rebecca Franklin, About.com

This crepe, made with Buckwheat Crepes is a traditional flavor combination. Make it a complete meal with Roasted Cauliflower Soup.

Prep Time: 10 minutes

Ingredients:

  • 2 cups cooked, crumbled andouille sausage
  • 2 cups cubed baked potatoes
  • 1 cup sautéed, chopped onions
  • 8 buckwheat crepes

Preparation:

To assemble crepes: Place ¼ cup each of the cooked sausage and potatoes down the center of a crepe. Sprinkle 1 tablespoon of sautéed onions on top, and then fold the ends of the crepe over the filling and serve.

Makes 8 servings.

User Reviews Write Review

Explore French Food

More from About.com

  1. Home
  2. Food & Drink
  3. French Food
  4. Main Dish Recipes
  5. Breton Crepes and Galettes
  6. Andouille and Potato Crepes Recipe – Buckwheat Crepes with Andouille and Potato

©2008 About.com, a part of The New York Times Company.

All rights reserved.