Prep Time: 10 minutes
Total Time: 10 minutes
- 2 cups cooked, crumbled andouille sausage
- 2 cups cubed baked potatoes
- 1 cup sautéed, chopped onions
- 8 buckwheat crepes
To assemble crepes: Place ¼ cup each of the cooked sausage and potatoes down the center of a crepe. Sprinkle 1 tablespoon of sautéed onions on top, and then fold the ends of the crepe over the filling and serve.
Makes 8 servings.