This cranberry brie crepes recipe, both savory and sweet, is delicious year round, but it is particularly irresistible after big holiday meals. Refreshing, tangy cranberry sauce combines with creamy, flavorful melted Brie cheese to make a perfect appetizer or light dinner. Adding succulent pieces of roasted turkey or chicken makes a marvelous addition to this already scrumptious dish.
Cook's note: Fresh, homemade crepes or store-bought crepes, usually found near the deli section of markets, can be used interchangeably for great results.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients:
- 4 crepes
- 1/2 cup cranberry sauce or relish
- 1/2 cup sliced Brie
- 1 cup chopped, cooked turkey
Preparation:
Preheat an oven to 350F. Layer each crepe with 1/4 of the cranberry sauce, Brie cheese, and chopped turkey. Fold each crepe into quarters and place them in a single layer in a baking dish. Bake the crepes for 15 to 20 minutes, until the ingredients are warmed through and the Brie is melted. Serve immediately.
This cranberry Brie crepes recipe makes 4 servings.
Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen.
