This summery, fresh beverage is a vividly flavored twist on the cafe staple, citron presse, a European version of lemonade. Using only blueberry puree, lemon juice, water, and sugar, it's a simple yet delicious drink tailor-made for hot afternoons in the sun.
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Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings
- 4 ounces fresh blueberry puree
- 8 oz fresh-squeezed lemon juice
- Pitcher of chilled water
- Granulated sugar
- Fresh blueberries for garnish, optional
How to make French blueberry lemonade:
Put a small amount of ice into 4 glasses. Pour 1 ounce blueberry puree and 2 ounces lemon juice into each glass. Add water and stir in sugar to taste. Garnish your drink with blueberries, if desired.
This blueberry lemon presse makes 4 servings.
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