The Cardinal is an incredibly easy, yet elegant, cocktail recipe to prepare. It’s a perfect choice for a self-serve drink station at a French cocktail party. Pair it with red pepper gougeres for an effortless first course.
Prep Time: 2 minutes
Ingredients:
- 1/2 ounce crème de cassis
- 2 1/4 ounces dry red wine
Preparation:
Add the crème de cassis to a wine glass and pour the red wine over it.
Makes 1 serving.
