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Lemon Pressé Recipe

By Rebecca Franklin, About.com

This refreshing, non-alcoholic beverage is a mainstay in French cafés. Using only lemon juice, water, and sugar, it is a simple yet delicious drink.

Prep Time: 5 minutes

Ingredients:

  • Ice
  • 4 oz fresh-squeezed lemon juice
  • Pitcher of chilled water
  • Granulated sugar

Preparation:

Put a small amount of ice into 2 glasses. Pour 2 oz lemon juice into each glass. Add water and stir in sugar to taste.

Makes 2 servings.

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