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Virgin Belgian Orange Blossom Recipe

By Rebecca Franklin, About.com

Virgin Belgian Orange Blossom Cocktail

Rodolfo Clix/SXC

This is a non-alcoholic version of a unique drink idea from Brussels. Lemon lime soda replaces the gin for a mellow, neutral base and the addition of almond syrup to the oranges has an almost candy-like quality. Dry citrus notes and a bit of fizz save the drink from being cloyingly sweet. You’ll never miss the alcohol in this virgin cocktail!

Prep Time: 5 minutes

Ingredients:

  • 3 thin slices of orange (peel on)
  • 2 teaspoons almond syrup
  • 2 oz lemon lime soda
  • 1 oz pink grapefruit juice
  • 1/2 oz lemonade
  • 1 oz seltzer water
  • 2 dashes bitters

Preparation:

Using a tablespoon, lightly crush the orange slices in a tall glass. Do not mash the oranges; just crush them enough to release a bit of juice. Add 1/3 cup ice to the cup, fill with the remaining ingredients, and then stir lightly, keeping the orange slices at the bottom of the glass.

Makes 1 serving.

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