This perfumed brew is a cozy treat paired with croissants and jam for a weekend breakfast.
Cook Time: 5 minutes
Ingredients:
- 4 cups boiling water
- 2 teabags black tea
- 3 cinnamon sticks
- ½ lemon, sliced
Preparation:
Steep the teabags, cinnamon sticks, and lemon slices in the freshly boiled water for 5 minutes. Remove the teabags and cinnamon sticks; serve hot.
Makes 4 servings.
