This honey sesame cookies recipe from Corsica most likely originated in Turkey centuries ago, since it is essentially the same as the Turkish barazek. A coating of honey-dipped, toasted sesame seeds is what gives these delicious cookies their special kick. They taste especially good on the first or second day after baking with a strong cup of tea.
Ingredients
- 1/4 cup toasted sesame seeds
- 2 teaspoons honey
- 1 1/2 teaspoons water
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup granulated sugar
- 3/4 cup butter
- 1/3 cup water
- 2 to 3 tablespoons chopped pistachios (optional)
Steps to Make It
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Preheat the oven to 350 F.
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Stir together the sesame seeds, honey, and water. Place them in a wide, shallow bowl or on a small plate and set it aside.
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Combine the flour, baking powder, and sugar. Cut in the butter with a pastry cutter until the mixture is sandy with a few pea-sized pieces of butter throughout. Stir in 1/3 water and the pistachios, if desired, until the dough just holds together.
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Take a heaping teaspoon of dough and form it into a ball, and then dip one-half of the ball into the toasted sesame-honey mixture. Repeat this with the remaining dough, arranging the cookies in a single layer on a baking sheet, sesame side up.
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Bake the cookies for 15 minutes, or until they turn light, golden brown. Allow them to cool on the baking sheet for 1 minute and then transfer them to a wire cooling rack.
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This honey sesame cookie recipe makes 2 to 3 dozen cookies.
Nutrition Facts (per serving) | |
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212 | Calories |
15g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings: 12 | |
Amount per serving | |
Calories | 212 |
% Daily Value* | |
Total Fat 15g | 19% |
Saturated Fat 8g | 39% |
Cholesterol 31mg | 10% |
Sodium 140mg | 6% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 4% |
Protein 2g | |
Calcium 49mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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