1. Food

Discuss in my forum

Cinnamon Palmiers Recipe

User Rating 4 Star Rating (6 Reviews) write a review

By , About.com Guide

Cinnamon Palmiers Recipe

Cinnamon Palmiers

©FoéÖþoooey
When one thinks of palmiers, the tiny scroll-like pastries, sweet, flaky cookies come to mind. These cookies are just that, with a touch of comforting, caramelized cinnamon. You can whip up these treats ultra-fast, so they're perfect for last-minute gatherings or an untamed sweet tooth.

Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons butter, melted
  • 1/2 lb puff pastry (1 sheet store bought)
  • 1 egg, beaten

Preparation:

How to make cinnamon palmiers:

Preheat an oven to 400F.

Stir together the sugar, cinnamon, and melted butter until it forms a paste.

Roll the pastry dough into a large rectangle, about 15-inches by 12-inches. Using a pastry brush or spoon, spread the cinnamon sugar paste in a thin, even layer over the dough. Starting at the long ends of the rectangle, loosely roll each side inward until they meet in the middle. To hold difficult pastry together, brush it with the egg, if needed.

Slice the pastry crosswise into 1/4-inch palmiers – they’ll look like little scrolls - and arrange them on a parchment-lined baking sheet. Bake them for 12-15 minutes, until they puff and turn golden brown. Remove them from the baking sheet and serve warm or at room temperature.

This cinnamon palmiers recipe makes 30 cookies.

Do you want to comment on articles and interact with other foodies? Read about my kitchen, garden, and greenhouse projects, and find out what's new at the About French Food online community by following me @FrenchFoodGuide and visiting About French Food on Facebook. I can't wait to see you there!

User Reviews

 1 out of 5
Too much butter, Member cheeto3

Half the amount of butter, or none at all (as in some palmier recipes), would prevent this cookie from tasting oily.

Write a review

17 out of 18 people found this helpful.
Was this review helpful to you? Yes | No

See all 6 reviews

©2013 About.com. All rights reserved.