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Crepes Belle Helene Recipe

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By , About.com Guide

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 4 oz. semi-sweet chocolate, chopped
  • 1/4 cup heavy cream
  • 2 pears, peeled and chopped
  • Vanilla ice cream

Preparation:

In a double boiler over low heat, gently melt the chocolate. Stir in the cream and pears; heat through.

To assemble crepes: Place 1 tablespoon of the warm pears and chocolate down the center of a warm crepe and roll into a cylinder. Alternately, spread 1 tablespoon of the warm pears and chocolate into the center of a warm crepe and then fold it into quarters. Garnish with vanilla ice cream.

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