Using coffee ice cream as the foundation for this dessert keeps it from getting too sweet and makes for an enjoyable, understated after-dinner experience.
Creative Crepe Batter Recipes:
- Basic Crepes Recipe
- Chocolate Crepes Recipe
- Chocolate Grand Marnier Crepes Recipe
- Cinnamon Orange Crepes Recipe
- French Canadian Crepes Recipe
- Gingerbread Crepes Recipe
- Lemon Crepes Recipe
- Orange Crepes Recipe
- Spiced Chocolate Crepes Recipe
- Vanilla Cognac Crepes Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 4 oz. semisweet chocolate, chopped
- 1/4 cup heavy cream
- 1 tablespoon rum
- 2/3 cup sliced toasted almonds
- Coffee ice cream
Preparation:
In a double boiler over low heat, gently melt the chocolate. Stir in the cream and rum; heat through. Stir in the almonds.
To assemble crepes: Place 1 tablespoon of the warm almonds and chocolate down the center of a warm crepe and roll into a cylinder. Alternately, spread 1 tablespoon of the warm almonds and chocolate into the center of a warm crepe and then fold it into quarters. Garnish with coffee ice cream.
