This raspberries with balsamic glaze recipe has a special secret: crushed raspberries. Cooking and then crushing fresh raspberries into the balsamic reduction adds an intense berry flavor to the already flavorful glaze. These berries are so versatile and delicious; add them to ice cream, crepes, or a salad.
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
- 3 cups fresh raspberries, divided
- 1/3 cup balsamic vinegar
- 2 tablespoons sugar
In a small saucepan over medium heat, bring 1 cup raspberries, the balsamic vinegar, and the sugar to a simmer. Allow the mixture to simmer, stirring occasionally, for about 15 to 20 minutes. The balsamic glaze is done cooking when it has reduced in volume and thickened.
Crush the cooked berries and strain the mixture, if desired, before serving it over the fresh raspberries.
This raspberries with balsamic glaze recipe makes 4 servings.