This cinnamon honey ice cream recipe takes pure honey ice cream and turns it into a home style sensation with the addition of warm cinnamon. Serve a scoop of it, with a plate of madeleines and a mug of coffee, for a relaxing, after-dinner dessert.
Prep Time: 5 minutes
Cook Time: 5 minutes
Chill: 1 hour
Total Time: 1 hour, 10 minutes
Yield: 6 to 8 servings
- 2 cups heavy cream (whipping cream)
- 1 cup whole or 2% milk
- 1/2 cup honey
- 1 1/2 teaspoons ground cinnamon
Add the heavy cream, milk, honey, and cinnamon to a medium saucepan set over medium heat. Stirring occasionally, bring the vanilla cream mixture to steaming.
Check to see that the honey is completely dissolved and then remove the pan from the heat. Chill the mixture for 1 hour and then freeze it in an ice cream maker according to the manufacturer’s instructions.
This cinnamon honey ice cream recipe makes 6 to 8 servings.