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Cherry Clafouti Recipe

User Rating 2.5 Star Rating (2 Reviews)

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Cherry clafoutis in a bowl
jon whitaker/Dorling Kindersley/Getty Images

This cherry clafouti recipe, also know as clafouti aux cerises, is the most well-known version of the traditional puffed French custard cake. In France, it is customary to serve clafouti with cherry pits intact. For ease at the table, and to ensure dental safety, make sure to pit the cherries or forewarn your guests of the tradition.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Ingredients:

  • 1 tablespoon softened butter
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 2/3 cup all-purpose flour
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/4 teaspoon salt
  • 4 cups dark cherries, preferably pitted
  • 1 tablespoon confectioners’ sugar (powdered)

Preparation:

Preheat an oven to 350F. Butter a 9-inch by 9-inch square baking dish or a 9-inch deep-dish pie round with the softened butter.

In a large bowl, whisk together the milk, cream, flour, eggs, sugar, vanilla and almond extracts, and salt until it forms a smooth, thin batter. Spread 3/4 cup of the batter onto the bottom of the prepared baking dish and bake it for 2-4 minutes. Watch the batter closely and remove it before it cooks through completely. It should just start to thicken and set when it is removed from the oven.

Transfer the dish to a heatproof surface and arrange the cherries over the hot batter. Pour the remaining batter over the cherries and bake for 35-40 minutes, until a knife inserted in the center comes out clean.

Sprinkle the confectioners’ sugar over the finished clafouti and serve it warm.

This cherry clafouti recipe makes 8 servings.

User Reviews

Reviews for this section have been closed.

 4 out of 5
fresh cherries clafoutis, Member peachesgalore

Loved it! Did have to increase the baking time to 50 minutes. Next time we will increase oven temp to 375 degrees. Didn't use the almond extract, family doesn't like that taste, but increased vanilla instead.

14 out of 15 people found this helpful.

See all 2 reviews

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