This creamy yogurt recipe makes a delicious addition to parfaits, crepes, and breakfast cereals. Flavor the thick, European-style delicacy with fresh berries, a dash of cinnamon, or a drizzle of maple syrup for customized, nutritious indulgence.
Prep Time: 3 hours
Total Time: 3 hours
- 4 cups whole-milk yogurt
Line a colander with a double-layer of cheesecloth (one layer of clean paper towels work in a pinch) and spoon the yogurt into the colander. Refrigerate the yogurt, along with the colander, for 3 to 4 hours. The yogurt is sufficiently thickened when about 1 cup of the whey liquid has drained from it.
This creamy yogurt recipe makes 6 servings.