Wine-poached figs are exceptional when served with a scoop of Lemon Sorbet. Make the presentation special by serving the dessert in a frozen martini glass and topping it with a frosted lemon peel spiral.
Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients:
- 1 14 oz bag dried figs
- 1 cup Sauternes wine
- 1 cup water
- 1 lemon, cut into ¼-inch slices
Preparation:
Combine all the ingredients in a saucepan and bring to a boil. Reduce heat and simmer the mixture, covered, for 25 minutes. Allow the figs to cool in the liquid before serving.
Makes 6 servings.
