The beautiful thing about this dessert recipe is that the ingredients are easily found, not expensive, and no special equipment is needed to prepare it in your own kitchen.
Prep Time: 3 hours
Total Time: 3 hours
- 4 cups whole-milk yogurt
- 6 tablespoons honey
Line a colander with a double-layer of cheesecloth (one layer of clean paper towels work in a pinch) and spoon the yogurt into the colander. Refrigerate the yogurt, along with the colander, for 3 to 4 hours. The yogurt is sufficiently thickened when about 1 cup of the whey liquid has drained from it.
Spoon 1/2 cup of the yogurt into a small, chilled serving dish. Drizzle each dish of yogurt with 1 tablespoon honey.
This recipe makes 6 servings.