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Dips & Spreads

Dips and spreads are a cornerstone of cocktail party snacks and starter courses for meals. French cuisine uses numerous dip recipes for appetizers; add one to your French food repertoire today. Pâté recipes.
Brandade de Morue Marseilles Recipe
Salt cod and potatoes are pureed in this smooth, flavorful Brandade de Morue Marseilles recipe. French appetizer dip with salt cod.
Brandied Mushroom Dip Recipe
This brandied mushroom dip recipe is a delicious French appetizer to add to any party or picnic. French appetizer dip with mushrooms and brandy.
Pork Rillettes Recipe
This pork rillettes recipe, featuring pork, duck, and thyme, makes a great appetizer with baguette slices. Pork pâté recipe.
Roasted Pepper Boursin Cheese Recipe
This roasted red pepper Boursin cheese recipe features Boursin cheese, garlic, herbs, and roasted red peppers. Roasted pepper cheese spread recipe.
Silk Weaver's Brain Recipe
This silk weaver's brain recipe is a creamy seasoned cheese spread, accented with shallots, garlic, and herbs. Cervelle de canut.
White Bean Puree Recipe
Herbs of Provence, garlic, and lemon juice add flavor to this silky white bean puree recipe for a quick, elegant French appetizer. French appetizer dip with white beans and herbs de Provence.
Zesty Tapenade Recipe
Olive lovers will enjoy this zesty tapenade recipe for a lovely appetizer or spread. French appetizer dip with capers and olives.

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