This easy fresh fig spread recipe is marvelous with goat cheese and baguettes or layered into granola bars. Another creative way to serve this refrigerator fig jam is to mix a few chopped almonds into it and spoon it over yogurt for a quick, healthful breakfast or snack.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 1/2 cups
Ingredients:
- 20 fresh, ripe figs
- 1/4 cup water
- 1/4 cup lemon juice
- 1 teaspoon brown sugar
- 1/4 teaspoon vanilla extract
Preparation:
Process all the ingredients together in a food processor until it the mixture is completely smooth.
This fresh fig spread recipe makes approximately 1 1/2 cups of puree.
