Seasoning and Sauce Recipes
Andouille Balsamic Vinaigrette Recipe
Try this smoky, flavorful Andouille balsamic vinaigrette recipe for a rustic and filling French salad dressing. French vinaigrette dressing with Andouille sausage and balsamic vinegar.
Apple Champagne Vinaigrette Recipe
This elegant apple champagne vinaigrette recipe makes a wonderful addition to any salad. French vinaigrette dressing with apples and Champagne vinegar.
Apple, Pear, and Candied Ginger Preserves Recipe
This apple, pear, and candied ginger preserves recipe features fresh apple and pears cooked with a special blend of citrus and ginger.
Apple Pie Jam Recipe
This apple pie jam recipe, full of apples, cinnamon, brown sugar, and apple cider, tastes just like apple pie, fresh from the oven. Low sugar apple pie jam recipe.
Apricot Honey Jam Recipe
This apricot honey jam recipes features fresh apricot macerated in sugar, lemon juice, and honey. Apricot honey jam.
Armagnac Creme Anglaise Recipe
This Armagnac creme anglaise recipe is delicious drizzled on any French dessert. Creme anglaise with Armagnac.
Basque Piperade Recipe
This Basque piperade recipe is full of onions, peppers, tomatoes, and spices. Piperade sauce recipe from the Basque region of France.
Béarnaise Sauce Recipe
This béarnaise sauce recipe features vinegar, butter, egg yolks, herbs, and shallots. How to make béarnaise sauce.
Béchamel Sauce Recipe
This creamy Béchamel sauce recipe, featuring butter, milk, and a touch of nutmeg, is a versatile addition to many authentic French recipes. French white sauce recipe.
Beurre Blanc Sauce Recipe
This beurre blanc sauce recipe features shallots, butter, white wine, and creme fraiche. Sauce buerre blanc. White butter sauce.
Beurre Rouge Sauce Recipe
This beurre rouge sauce recipe features shallots, butter, and red wine. Sauce buerre rouge. Red butter sauce.
Blood Orange Vinaigrette Recipe
Sweet, juicy blood orange juice blends with garlic and herbs to make a kicky blood orange vinaigrette recipe. French vinaigrette dressing with blood orange juice.
Blueberry Honey Jam Recipe
This blueberry honey jam recipe features blueberries, sugar, honey, and lemon zest. How to make blueberry jam.
Bordelaise Sauce Recipe
Use this rich, red-wine based bordelaise sauce to enrich grilled beef dishes. Red wine sauce recipes.
Bouquet Garni Recipe
This bouquet garni recipe features thyme, bay leaves, celery greens, and parsley. How to make a bouquet garni.
Cafe au Lait Creme Anglaise Recipe
This cafe au lait creme anglaise recipe is delicious drizzled on any French dessert. Creme anglaise with coffee.
Cajun Aioli Recipe
This Cajun aioli recipe features lemon zest, dried thyme, lemon juice, and Cajun seasoning. Aioli with Cajun seasoning.
Calvados Crème Anglaise Recipe
Add a unique twist to dessert with this Calvados crème anglaise recipe. Crème anglaise with apple brandy.
Champagne Vinaigrette Recipe
Crisp, dry Champagne vinegar provides the perfect base for zesty ginger and lemon in this refined French Champagne vinaigrette recipe. French vinaigrette dressing with Champagne.
Cherry Cranberry Sauce Recipe
This cherry cranberry sauce recipe features fresh cranberries and cherries. Cranberry cherry relish recipe.
Chocolate Crème Anglaise Recipe
This chocolate crème anglaise recipe features vanilla custard sauce with melted semi-sweet chocolate. Chocolate custard sauce recipe.
Chocolate Orange Crème Anglaise Recipe
This chocolate orange crème anglaise recipe features vanilla custard sauce with melted semi-sweet chocolate. Chocolate orange custard sauce recipe.
Cinnamon Applesauce Recipe
This cinnamon applesauce recipe features apples, apricot preserves, apple cider, vanilla, and spices. Spiced applesauce recipe.
Cinnamon Plum Chutney Recipe
This cinnamon plum chutney recipe features fresh plums, onions, raisins, cinnamon, and vinegar. Plum chutney with cinnamon.
Cointreau Creme Anglaise Recipe
This Cointreau creme anglaise recipe is delicious drizzled on any French dessert. Creme anglaise with Cointreau.
Cote d'Azur Lemon Honey Dressing Recipe
This Cote d'Azur lemon honey dressing recipe - a sweet, fresh tasting salad dressing from the French Riviera - is commonly served on assorted fruit salads. Use this recipe to create your perfect French fruit salad. French salad dressing with lemon and honey.
Countryside Pear Jam Recipe
A true French confiture, this countryside pear jam recipe uses only simple ingredients, and not one of them is pectin. Sample the pure flavor of pear in this easy preserves recipe.
Cranberry Maple Sauce Recipe
This cranberry maple sauce recipe features fresh cranberries, maple juice, and cinnamon. Maple cranberry sauce recipe.
Cranberry Orange Relish Recipe
This cranberry orange relish recipe features dried cranberries, orange juice, orange zest, and Grand Marnier. Cranberry orange sauce recipe.
Cranberry Pear Jam Recipe
This cranberry pear jam recipe features pears, cranberries, sugar and spices. Cranberry pear preserves recipe.
Cranberry Sauce Recipes
These cranberry sauce recipes feature both cooked and fresh cranberry sauces with a variety of ingredients, from apples to maple to oranges. Cranberry sauce and relish recipe collection.
Creamy Blue Cheese Dressing Recipe
French cuisine commonly calls for making homemade salad dressing. Try this elegant recipe for Creamy Blue Cheese Dressing; you'll add panache to any salad. French salad dressing with blue cheese.
Crème Fraiche Recipe
This crème fraiche recipe teaches you how to make crème fraiche in your own kitchen with just a few ingredients. Homemade crème fraiche recipe.
Espagnole Sauce Recipe
This espagnole sauce recipe, also known as brown sauce, is one of the French mother sauces. A strong beef based sauce, it is used as a base for other sauces and demi-glace. Sauce brune.
French Rum Sauce Recipe
Rum from tropical Martinique gives this French rum sauce recipe the exceptional ability to deliciously enhance fruit, dairy, and chocolate desserts.
Fresh Cranberry Fruit Relish Recipe
This cranberry fruit sauce recipe features fresh cranberries, apples, oranges, nuts, and cinnamon. Cranberry fruit sauce recipe.
Garden Herb Butter Recipe
This herbed butter recipe features butter, shallots, garlic, and herbs. Garden herb butter recipe.
Gingered Pear Preserves Recipe
This gingered pear preserves recipes features fresh ginger, pears, and lemon zest for natural pectin. Ginger pear preserves.
Grapefruit Poppy Seed Dressing Recipe
This grapefruit poppy seed salad dressing recipe is a traditional French addition to fruit salads. This unique version uses nutmeg and a generous amount of honey to enhance the lively flavor. French salad dressing with grapefruit and poppy seeds.
Herbes de Provence Recipe
This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes. Provencal herb blend recipe.
Herbes de Provence Vinaigrette Recipe
This herbes de Provence vinaigrette recipe is a unique and impressive salad dressing. French vinaigrette dressing with herbes de Provence.
Holiday Sauce and Jam Recipes
These harvest preserves and sauce recipes offer a taste of seasonal produce, such as apples, pears, figs, berries, and other fruits, blended with aromatic spices and citrus zest. Holiday sauce and jam recipes.
Hollandaise Sauce Recipe
This hollandaise sauce recipe features egg yolks, butter, and lemon juice. Classic hollandaise sauce recipe.
Honey Creme Anglaise Recipe
This honey creme anglaise recipe is delicious drizzled on any French dessert. Creme anglaise with honey.
Lemon Aioli Recipe
This lemon aioli recipe, flavorful with eggs and garlic, is a traditional French sauce used to enhance seafood recipes. French aioli with lemon.
Lemon Beurre Blanc Sauce Recipe
This lemon beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme friache. Sauce buerre blanc. Lemon butter sauce.
Lemon Mustard Vinaigrette Recipe
This elegant lemon mustard vinaigrette recipe makes a wonderful addition to any salad. French vinaigrette dressing with lemon and mustard.
Maitre d'Hotel Butter Recipe
This maitre d'hotel butter recipe features butter, fines herbes, lemon, and black pepper. Compound butter recipe.
Maitre d'hotel Sauce Recipe
This maitre d'hotel sauce recipe uses butter, pepper, parsley, and lemon juice to make a rich sauce for seafood. Maitre d'hotel butter sauce.
Maple Walnut Vinaigrette Recipe
This elegant maple walnut vinaigrette recipe makes a wonderful addition to any salad. French vinaigrette dressing with maple and walnuts.
Matelote Sauce Recipe
This matelote sauce recipe features butter, fish stock, and crème fraiche. Vintage fish sauce recipe.
This mayonnaise recipe features pasteurized egg yolks, Dijon mustard, oil, and vinegar. How to make homemade mayonnaise.
Merlot Sauce Recipe
This Merlot sauce recipe is a great example of how French recipes commonly use wine to create a tangy, smooth flavor in sauces. A Merlot reduction is the perfect recipe to use for steak and lamb chop dinners. French sauce with Merlot.
Mother Sauce Recipes
Learn how to make the five mother sauce recipes, the classic base sauce recipes in French cooking that can be made into other sauces and recipes. Mother sauces of French cuisine.
Mousseline Sauce Recipe
This mousseline sauce recipe features egg yolks, butter, lemon juice, and whipped cream. Classic mousseline sauce recipe. Sauce Chantilly.
Pate Quatre Epices Recipe
This pate quatre epices recipe, featuring white pepper, cinnamon, nutmeg, and cloves, is wonderful used in French pate and terrine recipes. French four spices pate seasoning mixture.
This pistou recipe features basil, garlic, cheese, and oil. Pesto recipe. Basil sauce recipe.
Plum Chutney Recipe
This plum chutney recipe features fresh plums, onions, raisins, ginger, and vinegar. Spiced plum chutney recipe.
Pomegranate Ginger Sauce Recipe
This pomegranate ginger sauce recipe features pomegranate juice and ginger. Ginger pomegranate sauce recipe.
Provencal Tomato Sauce Recipe
This Provencal tomato sauce recipe features fresh tomatoes, carrots, onions, herbs, garlic, ham, and bacon. Tomato sauce recipe.
Quatre Epices Recipe
This quatre epices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.
Quince Paste Recipe
This quince paste recipe features quinces, sugar, and lemon. Cotignac D'Orleans recipe.
Quick Onion Confit Recipe
Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over steak and potatoes. French confit with onions.
Red Currant Jelly Recipe
This red currant jelly recipe provides the technique for balancing sweet and tart flavors, as well as making a perfectly translucent jelly. French jelly with red currants.
Roasted Apple Purée Recipe
This roasted apple purée recipe features apples, lemon juice and a touch of spice. Roasted apple purée.
Rose Petal Apple Jelly Recipe
This rose petal apple jelly recipe features tart apples, fresh rose petals, and lemon juice. Rose petal apple jelly.
Rosemary White Wine Vinaigrette Recipe
This elegant rosemary white wine vinaigrette recipe makes a wonderful addition to any salad. French vinaigrette dressing with rosemary and white wine.
Sage Brown Butter Sauce Recipe
This sage brown butter sauce recipe features butter, garlic, and sage. Sage browned butter sauce recipe.
Sauce Rouille Recipe - Red Chili Mayonnaise Recipe
Sauce Rouille Recipe - Red Chili Mayonnaise Recipe
Sauces for Winter Dishes
These sauce recipes are perfect for adding fresh flavor to your winter dishes. Sauces for winter dishes.
Shallot Vinaigrette Recipe
This shallot vinaigrette recipe features chopped shallots, cider vinegar, and a hint of mustard. Shallot vinaigrette.
Simple Syrup Recipe
This simple syrup recipe is used in numerous desserts and drinks. French sugar syrup.
Spiced Cranberry Relish Recipe
This spiced cranberry relish recipe features oranges, sweet spices, and fresh cranberries. Cranberry sauce recipe.
Strawberry Rhubarb Compote Recipe
This strawberry rhubarb compote recipe features roasted rhubarb and fresh strawberries seasoned with orange zest. Strawberry rhubarb sauce recipe.
Summer Jams and Chutneys
This summer jams and chutneys recipe collection features seasonal summer fruits, such as plums, apricots, blueberries, tomatoes, and figs. Summer jam and chutney recipes.
Sun-Dried Tomato Vinaigrette Recipe
This sun-dried tomato vinaigrette recipe features classic Provencal flavors. French vinaigrette dressing with sun-dried tomatoes.
Sweet Quatre Epices Recipe
This sweet quatre epices recipe, featuring allspice, cinnamon, nutmeg, and cloves, is wonderful used in French spice bread and dessert recipes. French sweet four spices seasoning mixture.
Tangerine Beurre Blanc Sauce Recipe
This tangerine beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme friache. Sauce buerre blanc. Tangerine butter sauce.
Tarragon Mustard Vinaigrette Recipe
This elegant tarragon mustard vinaigrette recipe makes a wonderful addition to any salad. French vinaigrette dressing with tarragon and mustard.
Tomato Beurre Blanc Sauce Recipe - Tomato White Butter Sauce
Tomato Beurre Blanc Sauce Recipe - Tomato White Butter Sauce
Tomato Jam Recipe
This tomato jam recipe features canned tomatoes, honey, spices, red wine vinegar, and onions. Spiced tomato jam recipe.
Tomato Vinaigrette Recipe
This tomato vinaigrette recipe features red wine vinegar, chives, olive oil, and tomatoes. Tomato chive vinaigrette recipe.
Vanilla Brown Sugar Recipe
This versatile vanilla brown sugar recipe features brown sugar and vanilla beans. Vanilla bean brown sugar recipe.
Vanilla Sugar Recipe
This versatile vanilla sugar recipe features sugar and vanilla beans. Vanilla bean sugar recipe.
Veloute Sauce Recipe
This veloute sauce recipe is one of the classic French mother sauces, used as a savory base for many other sauces and recipes. Chicken veloute sauce recipe.