Seasoning and Sauce Recipes

Try this smoky, flavorful Andouille balsamic vinaigrette recipe for a rustic and filling French salad dressing. French vinaigrette dressing with Andouille sausage and balsamic vinegar.

This elegant apple champagne vinaigrette recipe makes a wonderful addition to any salad. French vinaigrette dressing with apples and Champagne vinegar.

This apple pie jam recipe, full of apples, cinnamon, brown sugar, and apple cider, tastes just like apple pie, fresh from the oven. Low sugar apple pie jam recipe.

This apricot honey jam recipes features fresh apricot macerated in sugar, lemon juice, and honey. Apricot honey jam.

This Armagnac creme anglaise recipe is delicious drizzled on any French dessert. Creme anglaise with Armagnac.

This Basque piperade recipe is full of onions, peppers, tomatoes, and spices. Piperade sauce recipe from the Basque region of France.

This béarnaise sauce recipe features vinegar, butter, egg yolks, herbs, and shallots. How to make béarnaise sauce.

This creamy Béchamel sauce recipe, featuring butter, milk, and a touch of nutmeg, is a versatile addition to many authentic French recipes. French white sauce recipe.

This beurre blanc sauce recipe features shallots, butter, white wine, and creme fraiche. Sauce buerre blanc. White butter sauce.

This beurre rouge sauce recipe features shallots, butter, and red wine. Sauce buerre rouge. Red butter sauce.

Sweet, juicy blood orange juice blends with garlic and herbs to make a kicky blood orange vinaigrette recipe. French vinaigrette dressing with blood orange juice.

This blueberry honey jam recipe features blueberries, sugar, honey, and lemon zest. How to make blueberry jam.

Use this rich, red-wine based bordelaise sauce to enrich grilled beef dishes. Red wine sauce recipes.

This bouquet garni recipe features thyme, bay leaves, celery greens, and parsley. How to make a bouquet garni.

This cafe au lait creme anglaise recipe is delicious drizzled on any French dessert. Creme anglaise with coffee.

This Cajun aioli recipe features lemon zest, dried thyme, lemon juice, and Cajun seasoning. Aioli with Cajun seasoning.

Add a unique twist to dessert with this Calvados crème anglaise recipe. Crème anglaise with apple brandy.

Crisp, dry Champagne vinegar provides the perfect base for zesty ginger and lemon in this refined French Champagne vinaigrette recipe. French vinaigrette dressing with Champagne.

This cherry cranberry sauce recipe features fresh cranberries and cherries. Cranberry cherry relish recipe.

This chocolate crème anglaise recipe features vanilla custard sauce with melted semi-sweet chocolate. Chocolate custard sauce recipe.

This cinnamon applesauce recipe features apples, apricot preserves, apple cider, vanilla, and spices. Spiced applesauce recipe.

This cinnamon plum chutney recipe features fresh plums, onions, raisins, cinnamon, and vinegar. Plum chutney with cinnamon.

This Cointreau creme anglaise recipe is delicious drizzled on any French dessert. Creme anglaise with Cointreau.

This Cote d'Azur lemon honey dressing recipe - a sweet, fresh tasting salad dressing from the French Riviera - is commonly served on assorted fruit salads. Use this recipe to create your perfect French fruit salad. French salad dressing with lemon and honey.

A true French confiture, this countryside pear jam recipe uses only simple ingredients, and not one of them is pectin. Sample the pure flavor of pear in this easy preserves recipe.

French cuisine commonly calls for making homemade salad dressing. Try this elegant recipe for Creamy Blue Cheese Dressing; you'll add panache to any salad. French salad dressing with blue cheese.

This crème fraiche recipe teaches you how to make crème fraiche in your own kitchen with just a few ingredients. Homemade crème fraiche recipe.

This espagnole sauce recipe, also known as brown sauce, is one of the French mother sauces. A strong beef based sauce, it is used as a base for other sauces and demi-glace. Sauce brune.

Rum from tropical Martinique gives this French rum sauce recipe the exceptional ability to deliciously enhance fruit, dairy, and chocolate desserts.

This herbed butter recipe features butter, shallots, garlic, and herbs. Garden herb butter recipe.

This gingered pear preserves recipes features fresh ginger, pears, and lemon zest for natural pectin. Ginger pear preserves.

This grapefruit poppy seed salad dressing recipe is a traditional French addition to fruit salads. This unique version uses nutmeg and a generous amount of honey to enhance the lively flavor. French salad dressing with grapefruit and poppy seeds.

This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes. Provencal herb blend recipe.

This herbes de Provence vinaigrette recipe is a unique and impressive salad dressing. French vinaigrette dressing with herbes de Provence.

These harvest preserves and sauce recipes offer a taste of seasonal produce, such as apples, pears, figs, berries, and other fruits, blended with aromatic spices and citrus zest. Holiday sauce and jam recipes.

This hollandaise sauce recipe features egg yolks, butter, and lemon juice. Classic hollandaise sauce recipe.

This honey creme anglaise recipe is delicious drizzled on any French dessert. Creme anglaise with honey.

This lemon aioli recipe, flavorful with eggs and garlic, is a traditional French sauce used to enhance seafood recipes. French aioli with lemon.

This lemon beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme friache. Sauce buerre blanc. Lemon butter sauce.

This elegant lemon mustard vinaigrette recipe makes a wonderful addition to any salad. French vinaigrette dressing with lemon and mustard.

This maitre d'hotel butter recipe features butter, fines herbes, lemon, and black pepper. Compound butter recipe.

This maitre d'hotel sauce recipe features butter, black pepper, parsley, and lemon juice. Maitre d'hotel butter sauce.

This elegant maple walnut vinaigrette recipe makes a wonderful addition to any salad. French vinaigrette dressing with maple and walnuts.

This matelote sauce recipe features butter, fish stock, and crème fraiche. Vintage fish sauce recipe.

This mayonnaise recipe features pasteurized egg yolks, Dijon mustard, oil, and vinegar. How to make homemade mayonnaise.

This Merlot sauce recipe is a great example of how French recipes commonly use wine to create a tangy, smooth flavor in sauces. A Merlot reduction is the perfect recipe to use for steak and lamb chop dinners. French sauce with Merlot.

Learn how to make the five mother sauce recipes, the classic base sauce recipes in French cooking that can be made into other sauces and recipes. Mother sauces of French cuisine.

This mousseline sauce recipe features egg yolks, butter, lemon juice, and whipped cream. Classic mousseline sauce recipe. Sauce Chantilly.

This pate quatre epices recipe, featuring white pepper, cinnamon, nutmeg, and cloves, is wonderful used in French pate and terrine recipes. French four spices pate seasoning mixture.

This pistou recipe features basil, garlic, cheese, and oil. Pesto recipe. Basil sauce recipe.

This plum chutney recipe features fresh plums, onions, raisins, ginger, and vinegar. Spiced plum chutney recipe.

This pomegranate ginger sauce recipe features pomegranate juice and ginger. Ginger pomegranate sauce recipe.

This Provencal tomato sauce recipe features fresh tomatoes, carrots, onions, herbs, garlic, ham, and bacon. Tomato sauce recipe.

This quatre epices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.

This quince paste recipe features quinces, sugar, and lemon. Cotignac D'Orleans recipe.

Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over steak and potatoes. French confit with onions.

This red currant jelly recipe provides the technique for balancing sweet and tart flavors, as well as making a perfectly translucent jelly. French jelly with red currants.

This roasted apple purée recipe features apples, lemon juice and a touch of spice. Roasted apple purée.

This rose petal apple jelly recipe features tart apples, fresh rose petals, and lemon juice. Rose petal apple jelly.

This elegant rosemary white wine vinaigrette recipe makes a wonderful addition to any salad. French vinaigrette dressing with rosemary and white wine.

This sage brown butter sauce recipe features butter, garlic, and sage. Sage browned butter sauce recipe.

Sauce Rouille Recipe - Red Chili Mayonnaise Recipe

These sauce recipes are perfect for adding fresh flavor to your winter dishes. Sauces for winter dishes.

This shallot vinaigrette recipe features chopped shallots, cider vinegar, and a hint of mustard. Shallot vinaigrette.

This simple syrup recipe is used in numerous desserts and drinks. French sugar syrup.

This spiced cranberry relish recipe features oranges, sweet spices, and fresh cranberries. Cranberry sauce recipe.

This strawberry rhubarb compote recipe features roasted rhubarb and fresh strawberries seasoned with orange zest. Strawberry rhubarb sauce recipe.

This sun-dried tomato vinaigrette recipe features classic Provencal flavors. French vinaigrette dressing with sun-dried tomatoes.

This sweet quatre epices recipe, featuring allspice, cinnamon, nutmeg, and cloves, is wonderful used in French spice bread and dessert recipes. French sweet four spices seasoning mixture.

This tangerine beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme friache. Sauce buerre blanc. Tangerine butter sauce.

This elegant tarragon mustard vinaigrette recipe makes a wonderful addition to any salad. French vinaigrette dressing with tarragon and mustard.

Tomato Beurre Blanc Sauce Recipe - Tomato White Butter Sauce

This tomato jam recipe features canned tomatoes, honey, spices, red wine vinegar, and onions. Spiced tomato jam recipe.

This tomato vinaigrette recipe features red wine vinegar, chives, olive oil, and tomatoes. Tomato chive vinaigrette recipe.

This veloute sauce recipe is one of the classic French mother sauces, used as a savory base for many other sauces and recipes. Chicken veloute sauce recipe.