This easy cherry cranberry sauce recipe has a wonderfully fresh and vivid berry flavor. Try it warm over roast poultry or duck for a delicious entree. For an easy, healthy breakfast, layer chilled cranberry cherry relish with yogurt or spread it onto multigrain toast.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 6 to 8 servings
Ingredients:
- 15 ounces cherries, pitted
- 12 ounces fresh cranberries
- 1 cup water
- 3/4 to 1 cup sugar
- 1 strip fresh orange zest
Preparation:
How to make cherry cranberry sauce:
Place all the ingredients in a large saucepan set over medium heat, and bring them to a boil. Reduce the heat and simmer the fruit, stirring occasionally, for 15 minutes, or until the cranberries burst. Remove the orange zest and serve the cranberry cherry relish warm or chilled.
This cherry cranberry sauce recipe makes 6 to 8 servings.
