Pomegranate Ginger Sauce

Pomegranate Ginger Sauce
Chris Coyier
Prep: 2 mins
Cook: 10 mins
Total: 12 mins
Servings: 6 to 8 servings
Yield: 1 1/2 cups

This versatile pomegranate ginger sauce recipe makes an excellent addition to roasted poultry and grilled seafood dishes. Spicy ginger, tannic pomegranate juice, and a touch of acidic apple cider vinegar combine to make this spicy sauce out of pantry staples within minutes, a must for entertaining last-minute guests.

Ingredients

  • 2 cups pomegranate juice

  • 1/4 cup sugar

  • 1/4 cup apple cider vinegar

  • 1 tablespoon plus 1 teaspoon finely chopped ginger

  • 1/4 teaspoon ground black pepper

  • 2 heaping tablespoons pomegranate seeds, optional

Steps to Make It

  1. Gather the ingredients.

  2. Bring the pomegranate juice, sugar, apple cider vinegar, ginger, and black pepper to a boil. Reduce the heat slightly and allow it to simmer, uncovered, for 10 minutes, until the pomegranate ginger sauce has reduced in volume by two-thirds.

  3. Stir the pomegranate seeds into the sauce, if desired, and serve it warm.

Nutrition Facts (per serving)
60 Calories
0g Fat
15g Carbs
0g Protein
×
Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 0g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 144mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)