This versatile pomegranate ginger sauce recipe makes an excellent addition to roasted poultry and grilled seafood dishes. Spicy ginger, tannic pomegranate juice, and a touch of acidic apple cider vinegar combine to make this spicy sauce out of pantry staples within minutes, a must for entertaining last-minute guests.
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Yield: 6 to 8 servings
- 2 cups pomegranate juice
- 1/4 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon plus 1 teaspoon finely chopped ginger
- 1/4 teaspoon ground black pepper
- 2 heaping tablespoons pomegranate seeds (optional)
How to make pomegranate ginger sauce:
Bring the pomegranate juice, sugar, apple cider vinegar, ginger, and black pepper to a boil. Reduce the heat slightly and allow it to simmer, uncovered, for 10 minutes, until the pomegranate ginger sauce has reduced in volume by two-thirds. Stir the pomegranate seeds into the sauce, if desired, and serve it warm.
This pomegranate ginger sauce recipe makes 6 to 8 servings.