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Blood Orange Vinaigrette Recipe

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Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.

For more unique salad ideas, read Top 10 Vinaigrette Recipes and use them in a variety of salads.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 2 tablespoons white wine vinegar
  • ¼ cup blood orange juice
  • 2/3 cup olive oil
  • ½ clove garlic, crushed and finely chopped
  • 1 tablespoon finely chopped shallots
  • 2 teaspoons finely chopped fresh parsley
  • 2 teaspoons finely chopped fresh chives

Preparation:

Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

Makes 4 servings.

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