Crisp, dry Champagne vinegar provides the perfect base for zesty ginger and lemon in this refined French vinaigrette recipe.
For more unique salad ideas, read Top 10 Vinaigrette Recipes and use them in a variety of salads.
Prep Time: 5 minutes
Ingredients:
- 2/3 cup champagne vinegar
- 1 1/2 teaspoons fresh ginger, very finely chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 2 1/4 cups light olive oil
Preparation:
Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
Makes 16 servings.
