The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.
Prep Time: 5 minutes
Total Time: 5 minutes
- 2 teaspoons apple cider vinegar
- 1 teaspoon balsamic vinegar
- 1/3 cup plain yogurt
- 1/3 cup sour cream
- 1 ¼ cups blue cheese, crumbled
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving.
Makes 6 servings.