Traditional French dressing for fruit salad is made with fresh-squeezed grapefruit or lemon juice in place of the vinegar. This grapefruit version is mouth-watering when tossed with citrus and melons. Make sure to zest only the colored part of the grapefruit peel; the white pith is extremely bitter.
Prep Time: 5 minutes
Ingredients:
- ½ cup honey
- ½ cup grapefruit juice
- ¼ teaspoon grapefruit zest
- Dash (1/16 teaspoon) freshly grated nutmeg
- ¼ - ½ teaspoon poppy seeds
Preparation:
Add all ingredients, except poppy seeds, to blender and process until dressing is smooth. Stir in poppy seeds and drizzle over fruit.
Makes 8 servings.
