Herbes de Provence Recipe

By
Rebecca Franklin
Rebecca Franklin
Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which she writes about and teaches.
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Updated on 06/13/21
Herbes de Provence and various other herbs for sale at market

Tony Souter / Dorling Kindersley / Getty Images

Prep: 2 mins
Cook: 0 mins
Total: 2 mins
Servings: 10 servings
Yield: 2/3 cup

Herbes de Provence is a classic herb blend using fresh or dried herbs. Very popular in the Mediterranean South of France, it is used to season everything, from soups to grilled chicken. This traditional version uses lavender. Although purists will argue against the exclusion of the herb, you absolutely can omit it from this recipe and still have a delicious and authentic Provencal herb blend.

Ingredients

  • 7 1/2 teaspoons dried oregano

  • 7 1/2 teaspoons dried thyme

  • 2 tablespoons dried savory

  • 2 tablespoons dried, crushed lavender, optional

  • 1 teaspoon dried basil

  • 1 teaspoon dried sage

  • 1 teaspoon crushed dried rosemary

Steps to Make It

  1. Gather the ingredients.

  2. Stir the herbs together in a small bowl.

  3. Use in your favorite French recipe and enjoy!

Tip

  • Store in an airtight container in a cool, dark place.
Nutrition Facts (per serving)
8 Calories
0g Fat
2g Carbs
0g Protein
×
Nutrition Facts
Servings: 10
Amount per serving
Calories 8
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 0g
Vitamin C 1mg 5%
Calcium 57mg 4%
Iron 2mg 11%
Potassium 34mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)