A dash of Herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner.
For more unique salad ideas, read Top 10 Vinaigrette Recipes and use them in a variety of salads.
Prep Time: 5 minutes
Ingredients:
- 1 teaspoon dried or 2 teaspoons fresh herbes de Provence, chopped
- 5 tablespoons white wine vinegar
- 5 tablespoons olive oil
- ½ small clove garlic, crushed and finely chopped
- 1/8 teaspoon ground black pepper
- ¼ teaspoon salt
Preparation:
Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
Makes 4 servings.
