A dash of Herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner.
Prep Time: 5 minutes
Total Time: 5 minutes
- 1 teaspoon dried or 2 teaspoons fresh herbes de Provence, chopped
- 5 tablespoons white wine vinegar
- 5 tablespoons olive oil
- ½ small clove garlic, crushed and finely chopped
- 1/8 teaspoon ground black pepper
- ¼ teaspoon salt
Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
Makes 4 servings.