Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera. Bring just a little of that ambiance to any dinner with Cote d’Azur Honey Lemon dressing. It tastes particularly wonderful on fresh peaches, nectarines, and berries.
Prep Time: 5 minutes
Ingredients:
- ½ cup dry white wine
- 3 tablespoons plus 2 teaspoons honey
- 2 tablespoons lemon juice
- ½ teaspoon lemon zest
- 1 tablespoon granulated sugar
Preparation:
Process all ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
Makes 4 servings.
