This quatre épices recipe, or four spices, is used to season everything, from soups to grilled chicken, in the French kitchen. This traditional version uses white pepper; black pepper can be used as a substitution.
Prep Time: 2 minutes
Total Time: 2 minutes
- 2 tablespoons ground white pepper
- 1 tablespoon ground ginger
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves
Stir the spices together and store in an airtight container in a cool, dark place.
This quatre épices recipe makes 5 tablespoons or slightly less than 1/3 cup of spice mixture.