This quatre épices recipe, or four spices, is used to season everything, from soups to grilled chicken, in the French kitchen. This version uses cinnamon as a substitute for the more traditional ground ginger. The warm flavor of this spice blend is a perfect spice blend for pâté and terrines.
Prep Time: 2 minutes
Ingredients:
- 2 tablespoons ground white pepper
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves
Preparation:
Stir the spices together and store in an airtight container in a cool, dark place.
This pâté quatre épices recipe makes 5 tablespoons or slightly less than 1/3 cup of spice mixture.
