White wine vinegar, rosemary, and garlic make this fresh-tasting vinaigrette perfect for drizzling over a steamed vegetable garnish.
Prep Time: 5 minutes
Total Time: 5 minutes
- 1 teaspoon dried or 2 teaspoons fresh rosemary, chopped
- 4 tablespoons white wine vinegar
- 4 tablespoons olive oil
- ½ small clove garlic, crushed and finely chopped
- 1/8 teaspoon ground black pepper
- ¼ teaspoon salt
Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
Makes 4 servings.