Serve this lovely sauce over ice cream or use it to glaze a fruit tarte.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- ½ cup sugar
- ½ cup heavy cream
- ¼ cup butter
- 2 tablespoons dark rum
Preparation:
In a saucepan, bring the sugar, cream, and butter to a boil. Reduce heat and simmer gently for 5 minutes. Remove from the heat and stir in the rum.
Makes 6 servings.
