Quatre épices recipe, or four spices, is traditionally pepper-based and used to season nearly everything in the French kitchen. This sweet version, sometimes dismissed as unnecessary by traditionalists, uses allspice as a substitute for pepper. The warm flavor of this spice blend makes it a fantastic match for desserts and spice breads.
Prep Time: 2 minutes
Ingredients:
- 1 tablespoon ground allspice
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves
Preparation:
Stir the spices together and store in an airtight container in a cool, dark place.
This quatre épices recipe makes 4 tablespoons or 1/4 cup of spice mixture.
